Basic stock control

The register can do basic stock re-ordering control, in other words you can enter what stock you have and as an item is sold it will come off the stock level.

You will then be able to take a stock report to show what is currently left in stock.

As new orders arrive you will be able to add it to the current stock level on the register.

Ingredient control
Multiple items can be linked to a single item so when the single item is rung up, stock is then deducted from the items linked to it,

For example: a hamburger is not a stock item but the bun and patty is, so when the hamburger is sold the bun and patty will come off the stock levels.

For more advanced stock control link it to XLPOINT backoffice software.